The three most common types of table configuration are formal, informal and basic. Each plate includes utensils and crockery pieces that would normally be used with the corresponding dining style. For example, a formal table will provide more utensils because there are more plates. A basic table provides less utensils because there is a plate.
Provide only the types of cutlery or glassware that will be used during the meal. If wine is not served, you can remove the wine glasses. Stephanie Sisco, editor of Real Simple Home, says that the biggest difference between an informal table and a formal table is the use of chargers, also known as presentation plates. The following guide provides today's most accepted rules and tips for preparing the perfect table, including informal meals, formal meals, and preparing a table for buffet service.
The configuration of the tables makes a big impression on your diners and customers, and most restaurants conform to standard rules so that customers know what to expect when they sit down to eat. Bookmark this page so that you can easily refer to it while you prepare the table before lunch, or share the diagrams with your children and ask them to prepare the table for dinner. Knowing how to prepare an informal table will be useful when you have the task of knowing how to prepare an informal table for a meeting or a relaxed dinner. There are some long-standing rules when it comes to table setting etiquette, especially for formal tables.