Be careful when packing tables in your dining room. When designing your restaurant plan on paper, you might think that a certain number of tables can fit in the dining room. However, you may find that what works on paper doesn't work in reality. Yes, you want to have lots of seats to accommodate customers (and make more money), but you also want people to feel comfortable.
A good rule of thumb for placing restaurant tables is to leave a minimum of 24 between the corners of the tables. Course Hero uses AI to try to automatically extract the content of documents and show it to you and others so that you can study better. For example, this preview shows pages 1 to 10 of a total of 21 pages. TLE-TVL_HE-G9-G12_Q1-Module-4_Food-and-Beverage-Services_Week4_Prepare-Service-Stationand-Equipmen Exercise 2: What's on the Table, pdf The excretion of 75 also falls within the normal range of 60 to 75 20 Answer D FPX4030 Evaluation 4 Database location and credible research, docx.
